Glacier ice cream is homemade ice cream and sorbet from Brunnhóll farm.
The ice cream is inspired by Dutch production where emphasis is on quality vs quantity. The main ingredient is milk from the farm which is especially rich in cream, and the producers take pride in adding no additives to their products.
The producers have recently added sorbet to their production for those who prefer vegan and dairy-free options.
Glacier ice cream offers locally inspired flavors such as “Dandelion” and “Rhubarb and berries”, which are popular choices.
The ice cream is produced according to demand and offered at the restaurant to enjoy at the farm, to take home or to have a treat outside in the beautiful surroundings in the realm of Vatnajökull.
Weather you are staying at Brunnhóll or a passing by main road, we encourage everyone to stop by at Brunnhóll for a true treat in the realm of Vatnajökull.